1/15/2024 0 Comments Baked acorn squash parmesanSprinkle with a little more Parmesan cheese before serving, if desired. 1 large acorn squash (or 2 small) cup shredded parmesan cheese more for garnishing 2 3 Tbsp. Flip over and repeat this on the other side.īake for 20-25 minutes or until squash is tender. Sprinkle with onion powder, salt, pepper and Parmesan cheese. Lay squash slices onto the sheet pan and brush with olive oil. Preheat oven to 400F and line a sheet pan with parchment paper.Ĭut the squash in half and scoop out the seeds with a spoon. This dish is super easy to make and requires very few ingredients! To make it, you will need: Bake in the oven for 25 minutes or until squash is cooked through and parmesan cheese is crispy and slightly browned. While you can prepare squash in many different ways, roasting it always brings out the best flavour it has to offer! And with a sprinkle of Parmesan cheese, this roasted squash is a lovely, simple side dish that gives off great flavour! How to make Roasted Parmesan Acorn Squash Of all the squash, though, this acorn squash is the prettiest one of all! The beautiful waves it makes when it is cut horizontally is a show stopper, in my books! It looks amazing when plated and always gets positive reviews at dinner parties! Wash and dry the squash, and then cut each one into -inch thick slices. Line a baking sheet with foil (lightly misted with nonstick cooking spray) OR parchment paper. I am a huge fan of all types of squash! The flavours, the texture, and versatility of them means I can have tons of fun creating delicious dishes in the kitchen! Place an oven rack in the center position of the oven.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |